How to Prepare Delicious Teriyaki Chicken Asian Salad

Teriyaki Chicken Asian Salad. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This Teriyaki Chicken Salad will have you saying OH MY YUM!

Drizzled with an incredibly easy teriyaki dressing that doubles as a marinade! Mixing teriyaki sauce with a little tahini and some sesame seeds will give you a creamy salad dressing that's dairy-free and adds a lot of earthiness to your green salad. Grilling fruit and skewers add freshness and brightness to your chicken teriyaki dish. You can have Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Asian Salad

1. It's 2 of Chicken breast.
2. It's of Salt & Pepper.
3. Prepare of Garlic Salt.
4. It's 1/4 cup of butter.
5. It's of Tri-Color Cole Slaw.
6. Prepare of Iceberg lettuce.
7. Prepare Strips of Toast Tortilla.
8. You need of Roasted & salted sunflower seeds.
9. Prepare of Almonds.
10. Prepare 11 oz of Mandarin Oranges.
11. Prepare of Soy Sauce.
12. You need of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. All our family friendly ASIAN INSPIRED RECIPES here! Our most favorite salad, easy teriyaki chicken salad!!

Teriyaki Chicken Asian Salad step by step

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

It's so easy and perfect for all summer long! It truly is a teriyaki salad too, you are using teriyaki sauce (your favorite homemade version OR my favorite store-bought version, your pick) in two ways here - to marinate the chicken, and in the dressing. And while we are discussing the vinaigrette…. Teriyaki sauce + pineapple juice + vinegar + oil. That's all you need to have your tastebuds doing happy dances.

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