Recipe: Delicious Tandoori chicken kebabs without oven

Tandoori chicken kebabs without oven. Enjoy this Turkish flavoured. #How to make tandoori chicken, #Tandoori kebab Yummy and delicious TANDOORI CHICKEN without Oven! Cooking: Very tasty Ginger Garlic Paste for all your Veg. Tandoori Chicken name itself explained the taste of dish and we going to make this recipe on tawa so its not difficult just follow our video.

Sharing a pretty easy and traditional Indian recipe - Tandoori Chicken without oven. Deliciously spiced and pan cooked authentic Tandoori Chicken recipe. Tandoori chicken is basically marinated chicken cooked in a tandoor oven or a normal grill oven. You can have Tandoori chicken kebabs without oven using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tandoori chicken kebabs without oven

1. It's 500 grams of Chicken (i have used with bones).
2. You need 2-3 spoons of yoghurt.
3. It's 1 teaspoon of ginger garlic paste.
4. It's 1 teaspoon of tandoori Masala powder.
5. You need 1 teaspoon of Coriander powder.
6. You need 1 teaspoon of garam masala.
7. It's some of Kasturi methi.
8. Prepare to taste of Salt.
9. You need 1/2 tsp of Haldi.
10. Prepare 1 teaspoon of Ghee.
11. It's 1/2 of lemon.
12. It's Pinch of food colour (optional).
13. It's for of coal effect.
14. You need 1 of Charcoal.
15. It's 1 teaspoon of ghee.

The tandoori chicken recipe which we have for you here today can be made even without a tandoor or oven. You just need a big pan and the cooking ingredients to create magic in your own kitchen. Turn plain chicken breasts into ultra flavorful tandoori chicken kebabs with this yogurt based marinade with Indian spices. The tandoori marinade comes together fairly quickly but you'll want to let it sit, soak and marinate for at least four hours if not over night.

Tandoori chicken kebabs without oven step by step

1. Clean and Wash chicken well..
2. Take yoghurt and mix all the ingredients into it..
3. Add chicken into it. Mix well..
4. MARINATE CHICKEN in fridge for 4 5 hours..
5. Take a pan add ghee..
6. Add chicken and let it cook..
7. Keep the charcoal on the other flame and let it burn..
8. Take a foil and put the charcoal over it. Put the ghee on it and cover the lid immediately. Keep the flame low..
9. After 5 6 mins chicken is ready to be served..

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