Recipe: Delicious Creamy Chicken and Rice

Creamy Chicken and Rice. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. What's in This Chicken and Rice Casserole?

Creamy chicken and rice made in just one skillet with minimal prep! This is the best way to get my kiddos to eat their spinach - it blends right in with the rice and they devour it all! This is a comfort food classic made extra easy. You can have Creamy Chicken and Rice using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Chicken and Rice

1. It's 1/2 cup of white rice.
2. Prepare 6 oz of cream of mushroom soup.
3. It's 4 oz of chicken breast.
4. You need 3 tbsp of shredded cheddar.
5. It's 1 of portabella mushroom.
6. It's 1/8 cup of diced tomato.
7. It's 1/8 cup of diced onion.
8. It's 10 of fresh cilantro.
9. It's 2 tsp of basil.
10. You need 2 tsp of thyme.
11. It's 2 tsp of ground black pepper.
12. It's 2 pinch of cayenne pepper.

I'm going to let you in on a dark and dirty secret from my past. Creamy Chicken with Rice. to favorites. Add the chicken and cook until it's well browned on both sides. Stir the soup, water, mustard and pepper in the skillet and heat to a boil.

Creamy Chicken and Rice instructions

1. Preheat oven to 325°F.
2. In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom..
3. In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice..
4. Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan..
5. Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes..

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It will quickly become a new favorite to add into your rotation. It's like a chicken noodle soup made creamy with rice in place of noodles and I just can't get enough! Add rice and bring to a simmer until rice is tender and chicken is cooked through.

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