Recipe: Delicious Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade. You can have Chicken Tortilla Soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Tortilla Soup

1. You need 4 of Chicken Leg Quarters.
2. You need 12 cup of Water (just to fill a medium-large pot).
3. It's 1 of Large Onion.
4. It's 10 of Garlic Cloves (ruffly choped).
5. You need of Cabbage (cut into strips) for toping.
6. You need 1 3/4 of Avocado (cut into half slices) for topping.
7. Prepare 1 bunch of Green Onion (choped or topping).
8. It's 1 of Shreded Monetary Jack Cheese.
9. Prepare 12 of Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips.
10. You need 1 cup of Sour Cream (avocado sour cream sauce).
11. It's 1 can of El Pato Enchilada Sauce.
12. Prepare 1 can of El Pato Tomato Hot Sauce.
13. Prepare 2 can of Diced Tomatoes With Green Chillies.
14. Prepare 1 cup of Lemon Juice.
15. It's 1 tbsp of Oregano Powder.
16. It's 1 tbsp of Chili Powder.
17. Prepare 1 1/2 tbsp of Garlic Powder.
18. It's of Salt And Peper.
19. Prepare 1/4 of Avocado mashed (avocado sour cream sauce).
20. You need 1 tbsp of Lemon Juice (avocado sour cream sauce).
21. Prepare 1/2 tsp of Garlic Powder (avocado sour cream sauce).
22. It's 1/4 of Onion (finely choped).

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Chicken Tortilla Soup instructions

1. Fill large pot with water and boil leg quarters untill just cooked..
2. Remove leg quarters but leave water and remove from heat. Let legs cool..
3. While legs cool prep all ingredients that need cutting or mashing..
4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water..
5. Take all chicken off bones and dice.
6. Add chicken back into soup. Let cook for about 20-30 minutes..
7. Make sour avocado sour cream sauce. Mix all ingredients well..
8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color..
9. Eat and ENJOY :).

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. A hearty Chicken Tortilla Soup Recipe! Fingers crossed that it starts warming up outside soon and I don't feel like. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth.

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