Recipe: Perfect Tandoori chicken tikka🥰

Tandoori chicken tikka🥰. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Making restaurant quality tandoori chicken tikka is easy.

Yes, it is nice to go out to dinner and get spoilt with gorgeous Indian food but making a recipe like this at home is what cooking for me is all about. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter while it cooks. You can have Tandoori chicken tikka🥰 using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tandoori chicken tikka🥰

1. You need 500 gm of chkn pieces.
2. You need 1 tsp of ginger garlic paste.
3. It's 1 tbsp of tandoori chicken masala.
4. It's To taste of Salt.
5. Prepare 1 tbsp of bread crums.
6. You need 1 of egg.
7. Prepare As needed of Oil (frying).

Marinate chicken pieces with this mixture. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat. Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted.

Tandoori chicken tikka🥰 instructions

1. Take chicken add ginger garlic paste,tandoori chicken masala and mix it well..than add breadcrums to it and give it a good mix, marinate 2 to 3 hours, at the time of frying add 1 egg and mix it...
2. Now deep fry the chicken..and serve hot...

The word "tikka" refers to the cut of meat, in this Add the chicken fillets and ensure that they get well covered with the marinade. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade.

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