How to Make Delicious Chicken potato curry

Chicken potato curry. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can have Chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken potato curry

1. You need of rest of the curry.
2. Prepare 1 of onion, chopped.
3. Prepare 2 clove of garlic, chopped.
4. You need 500 grams of chicken breast, diced.
5. It's 2/3 cup of greek yogurt, or non-fat plain if you prefer a healthier version.
6. You need 1/2 cup of tomato paste.
7. You need 2 cup of water, more if required.
8. Prepare of spice mix.
9. Prepare 2 tsp of pepper.
10. Prepare 1 tsp of salt.
11. Prepare 2 tsp of curry powder.
12. You need 1 tsp of coriander powder.
13. You need 1 tsp of cumin powder.
14. You need 1 tsp of ginger powder.
15. It's 1 tsp of cinnamon powder.

If you would to further support and help us. This curry chicken recipe is an instant favorite. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.

Chicken potato curry step by step

1. Prepare and mix the spice mix and set aside..
2. Heat butter or oil in a large saucepan over a medium heat..
3. Soften onion and garlic for a few minutes, stirring often..
4. Add the spice mix and cook for a few minutes, stirring often..
5. Add chicken and cook until completely white, about ten minutes, stirring often..
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered..
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like..
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney..

This Chicken Sweet Potato Curry is a big bowl of savory comfort food that is full of Indian spices. I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. This scrumptious bowl of Slow Cooker Sweet Potato Chicken Curry will warm you right up on a cold day. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice.

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