Easiest Way to Prepare Delicious Chicken Parmesan Sliders
Chicken Parmesan Sliders. Spoon remaining pasta sauce over the chicken. These Chicken Parmesan Sliders are an easy recipe made with fried chicken tenders, tomato sauce, and lots of cheese! These easy Chicken Parmesan Sliders are the drool-worthy party food that everyone will fight over.
This post may contain affiliate links which won't change your price. The polka dot pattern adds a festive flair to the sliders and guarantees a taste of creamy cheese in every bite. These Chicken Parm Sliders are possibly the perfect party food! You can cook Chicken Parmesan Sliders using 10 ingredients and 22 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Sliders
- Prepare 1 pound of thin sliced chicken.
- It's 1/2 pack of (6) of dinner rolls (or Hawaiian rolls).
- Prepare 1/4 cup of marinara sauce.
- It's 1 cup (4 ounces) of sliced or grated mozzarella cheese.
- It's 1/8 cup of fresh basil.
- Prepare of topping.
- You need 4 tablespoons of butter.
- You need 1 teaspoon of garlic powder.
- It's 1 teaspoon of Italian seasoning.
- Prepare 1 tablespoon of grated Parmesan.
A delicious chicken appetizer or Keywords:: chicken sliders, chicken sliders recipe, easy sliders, appetizer recipe for a crowd, best. These Sliders are easy and great for any occasion! Chicken Parmesan Sliders with sweet dinner rolls toasted with garlic butter and topped with Parmesan cheese. In a bowl, combine chicken, herbs, parsley, Parmesan cheese, and.
Chicken Parmesan Sliders instructions
- Preheat oven to 350 F.
- Season chicken if you desire (i used an Italian seasoning).
- Cook chicken until done. Set aside..
- Melt butter, mix other topping indigents into the butter.
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe..
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this..
- Then move to this way..
- Lay the bottom half in your baking pan.
- Make your marinara sauce (wink wink).
- Put a light coat of sauce on the bottom rolls..
- De-stem your basil.
- Chop your basil.
- Layout your chicken on the bottom.
- Cover the chicken with the marinara sauce.
- Put your mozzarella cheese on next.
- Spread the basil on.
- Place top half of the rolls, give it a little, light press, just to "set" it.
- Stir your topping one last time. Brush it over the top of the rolls..
- Place in the oven, cook 20 minutes..
- Remove, let sit a couple minutes..
- Cut to separate the sliders..
- Serve.
Prepare chicken according to package instructions. Transfer chicken to a cutting board and cut into slider-size pieces. Top with a thin layer of marinara, cooked chicken, mozzarella and Parmesan. These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. Add both mozzarella cheese and Parmesan cheese on top of sauce.
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