Recipe: Appetizing Chicken fried rice

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. You can have Chicken fried rice using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken fried rice

1. Prepare 2 cup of rice.
2. Prepare 20 of shrimp.
3. Prepare 1/2 lb of chicken thigh.
4. It's 1 pinch of salt.
5. Prepare 1 pinch of pepper.
6. Prepare 1 pinch of black pepper.
7. You need 3 tsp of cornstarch.
8. It's 1 cup of frozen mixed vegetables.
9. You need 5 tbsp of vegetable oil.
10. You need 4 tbsp of soy sauce.
11. It's 2 of green onion.
12. You need 4 clove of garlic.
13. Prepare 1 tbsp of vinegar.
14. It's 3 of eggs.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.

Chicken fried rice step by step

1. Cook rice, thaw frozen mixed vegetables.
2. Remove skin from chicken or peel shrimps.
3. Marinate shrimp or chicken with salt, pepper, cornstarch. Include black pepper for chicken.
4. Chop garlic and green onions into fine pieces.
5. Cook on medium heat chicken or shrimp with some oil halfway, remove from heat.
6. Cook in medium heat garlic with remaining oil, add green onions and eggs, sprinkle with pinch of salt. Make sure oil fills bottom of pan to prevent egg from sticking.
7. Add rice, frozen vegetable, soy sauce, vinegar and shrimp or chicken.
8. Add more soy sauce until brown, taste and serve.

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

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