How to Prepare Yummy ★ Chicken Tenders and Komatsuna Namul! ★

★ Chicken Tenders and Komatsuna Namul! ★. Add the sesame oil, salt, soy sauce, sake, and ground sesame seeds to a bowl and mix. Add the ☆ ingredients to the spinach and mix well. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.

Current Facts Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as tendergreen or Japanese mustard spinach. Although not a true spinach, Komatsuna is from the mustard family and is a relative of turnips, cabbage, rapini and bok choy. See great recipes for Japanese boiled Nanohana(rape blossoms) too! You can have ★ Chicken Tenders and Komatsuna Namul! ★ using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of ★ Chicken Tenders and Komatsuna Namul! ★

1. You need 300 grams of Chicken tenderloin.
2. It's 1 bunch of Komatsuna.
3. Prepare 2 tbsp of Sesame oil.
4. You need 1/2 tsp of Salt.
5. Prepare 1 dash of Soy sauce.
6. You need 1 dash of Sake.
7. It's 1 of Ground sesame seeds.

For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! In this recipe, I used boneless chicken thigh, but you can use boneless breast or a combination of both parts. Mix together the soy sauce, sesame oil, sesame seeds, garlic, pepper and sugar.

★ Chicken Tenders and Komatsuna Namul! ★ instructions

1. Lightly drizzle sake over the chicken tenders and microwave for about 5 minutes. Cut the komatsuna greens into 5 cm pieces and blanch in salted water..
2. Add the sesame oil, salt, soy sauce, sake, and ground sesame seeds to a bowl and mix. Add the chicken tenders and komatsuna greens and mix well to combine..

Add chicken wings and toss until every surface is coated. Transfer wings to a wire rack set in a rimmed baking sheet, shaking vigorously as you go to get rid if excess coating. See more ideas about Recipes, Cooking recipes, Food. In a pot, heat the dashi broth over medium-heat. Add a little salt if necessary.

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