Recipe: Appetizing Wicked Thai chicken soup

Wicked Thai chicken soup.

You can cook Wicked Thai chicken soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wicked Thai chicken soup

1. Prepare 2 tbs of coconut oil.
2. You need 1 cup of finely chopped onion.
3. Prepare 1 of red pepper diced.
4. It's 2 cups of sliced mushrooms.
5. You need 5 cups of chicken stock.
6. You need 2 of chicken breasts cut into small pieces.
7. You need 1 tsp of fish sauce.
8. Prepare 1 tsp of Worcestershire sauce.
9. It's 1 cup of half and half (10%) cream.
10. You need 1/2 cup of coconut milk.
11. You need 2 1/2 tsp of red curry paste.
12. It's 2 tbs of sriracha (less for not so spicy).
13. Prepare 2-3 tbsp of tomato paste (to taste).
14. It's 2 tbsp of corn starch.
15. You need 2 cups of cooked rice.
16. It's to taste of Salt and pepper.

Wicked Thai chicken soup step by step

1. Cook rice and set aside.
2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate..
3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened..
4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes.
5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance..
6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste..
7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve.

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