Recipe: Perfect Chicken stew tomato and pineapple

Chicken stew tomato and pineapple. So, yes, fresh pineapple went into this chicken stew. I used about a third of a medium-sized pineapple. For added flavor and to prevent the If there appears to be too much liquid by the time the chicken is done, cook the chicken, tomatoes and pineapple stew over medium-high heat with the.

Chicken stew tomato and pineapple The pineapples give a delicate and sweet tang to this tomato-based chicken stew. There's nothing better than mixing sweet and savory flavors into one. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce. You can cook Chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken stew tomato and pineapple

  1. Prepare 2 tablespoon of fish sauce.
  2. You need 1 tablespoon of oyster sauce.
  3. You need 1 tablespoon of sweet soy sauce.
  4. You need 2 teaspoon of sugar.
  5. It's of Ginger.
  6. Prepare of Tomato.
  7. Prepare of Pineapple.
  8. Prepare of Potato.
  9. It's of Black pepper.
  10. Prepare of Chicken.

Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy and comforting. Cook one extra green In the meantime you have opened the tin of tomatoes. Hopefully it's of good quality, solid, with thick liquid -- not just a few tomato bits and thin juice.

Chicken stew tomato and pineapple step by step

  1. Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish..
  2. Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat..
  3. Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve..

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Saute onion, and garlic, carrot and tomato Sauce, seserved pineapple syrup, and water. Bring to a boil then turn. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.

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