Recipe: Yummy Easy Tandoori chicken skewers

Easy Tandoori chicken skewers. Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. Thread the chicken onto skewers and place on the baking tray. I soaked my bamboo skewers in water before threading the chicken on.

Tandoori curry paste has a medium hot flavour; if you prefer something spicier use a Madras paste. For a milder flavour use korma or tikka masala paste. Instead of serving with rice, remove cooked chicken and peppers from skewers and serve in warm. You can have Easy Tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Tandoori chicken skewers

1. Prepare 500 g of chicken thigh fillets.
2. It's 1/2 of onion (fine dice).
3. You need 3-4 of heaped tbsp yogurt.
4. Prepare 1 clove of garlic (crushed).
5. It's 1 tbsp of tomato puree.
6. Prepare 1-2 tbsp of curry powder (depending on how spicy you like it).
7. It's Pinch of chilli powder to taste.
8. It's of Little zest and squeeze of lime.
9. It's of Salt, pepper.
10. You need of accompaniments.
11. Prepare of Pilau rice.
12. You need of Fresh coriander (garnish).
13. You need 2 of lime wedges (garnish).

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.

Easy Tandoori chicken skewers instructions

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..

This recipe was actually a mix between trying to stay true to the classic restaurant favorite recipe while making an easy weeknight meal. I settled on using chicken legs for. Summer is finally upon us and nothing says Summer like an outdoor BBQ. These EASY Tandoori Chicken Kabobs with creamy, refreshing Cilantro Yogurt Dip are AMAZING! They are wonderfully simple, incomparably juicy, astronomically flavorful, delightfully smokey AND the best part is the marinade does all the work!

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