Easiest Way to Prepare Perfect Fiesta Chicken with Beans and Rice

Fiesta Chicken with Beans and Rice. Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal. Roll tortilla around filling for a new way to enjoy Fiesta Chicken with Rice and Beans. Fiesta Chicken with Rice & Beans.

Fiesta Chicken with Beans and Rice Meanwhile, in a food processor or blender, add the garlic, jalapeño and green. Cook rice according to package directions. Meanwhile, preheat a large nonstick skillet over medium-high heat. You can cook Fiesta Chicken with Beans and Rice using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fiesta Chicken with Beans and Rice

  1. It's 1 of No-Stick Cooking Spray.
  2. You need 2 can of (10 oz) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained.
  3. You need 1 can of (15 oz each)Tomato Sauce.
  4. It's 1 can of (15 oz each) Whole Black Beans, drained, rinsed.
  5. It's 1 cup of frozen whole kernel corn.
  6. Prepare 1 packages of (1.25 oz each) taco seasoning mix.
  7. Prepare 1 1/2 lb of pounds boneless skinless chicken breasts, cut into 24 pieces.
  8. It's 2 cup of water.
  9. It's 1 1/2 cup of parboiled white long-grain rice, uncooked.

Cinco De Mayo is around the corner and for those of you who want an awesome Mexican meal I really love my copycat There are only five ingredients: chicken, corn, black beans, salsa, and cream cheese. I served this with leftover Cilantro Lime Rice but it's great rolled up. Slow Cooker Salsa Chicken with Black Beans and Corn. You will love this easy chicken chili made with a variety of dried beans and you can control the sodium content!

Fiesta Chicken with Beans and Rice step by step

  1. Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving..

Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. I cooked as directed and it turned out perfect. I also topped the chicken with taco seasoning. I added black beans, onion, and a dried hot pepper to spice it up.

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