Recipe: Appetizing Pan Fried Chicken Strips

Pan Fried Chicken Strips. This pan fried chicken is so delicious and simpler (and healthier) than deep frying. Roll the chicken strips in the flour mixture until they are lightly coated with flour. Dip each breast in the beaten egg, and then return to the seasoned flour.

Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. You can cook Pan Fried Chicken Strips using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan Fried Chicken Strips

1. You need 2 1/2 lb of Skinless boneless chicken, white or dark meat.
2. Prepare 1 large of Bowl of heavily salted water.
3. It's 1 1/2 cup of AP flour.
4. You need 1 of Salt, pepper, garlic and onion powders, paprika.
5. Prepare 2 of Eggs, beaten in a bowl.
6. It's 3 tbsp of Water.
7. You need 1 of Oil for shallow pan frying.

We'll be using chicken tenderloins for these pan fried chicken tenders, but the methods will work all the same for breasts. I'll include notes on time If you're using large chicken tenderloins or chicken breasts you cut into strips, cook times may vary. Also, the recipe calls for medium-high heat which. Cajun Fried Chicken Strips are super easy to make and full of cajun spices.

Pan Fried Chicken Strips step by step

1. Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks..
2. Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch..
3. In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy.

You will have to adjust the heating element on your stovetop throughout the frying process in order to maintain this temperature. These oven fried chicken strips bake in butter for a crunchy chicken strip that tastes like it's been fried! — You knew I had to add butter, right? 😉. Just melt a stick of butter and coat the bottom of a rimmed sheet pan with it. Pop your chicken right in that liquid gold and pop it all in the oven. The pan itself is stainless steel.

Subscribe to receive free email updates: