Recipe: Appetizing Legged Teriyaki Chicken (Without Vinegar)

Legged Teriyaki Chicken (Without Vinegar). Great recipe for Legged Teriyaki Chicken (Without Vinegar). Majority of chicken teriyaki request the usage of vinegar. However, this recipe doesn't use one drop of it.

Legged Teriyaki Chicken (Without Vinegar) instructions. Mix all the ingredients together (Large mixing bowl). Stir until the brown sugar and honey has fully broken down. You can cook Legged Teriyaki Chicken (Without Vinegar) using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Legged Teriyaki Chicken (Without Vinegar)

1. You need 10 medium of Pieces of chicken legs.
2. You need 2 cup of Soy Sauce.
3. It's 1/2 cup of Golden brown sugar.
4. Prepare 1/4 cup of Honey.
5. You need 1/4 tsp of Black ground pepper.
6. You need 1 tsp of Basil.
7. You need 1 pinch of of Salt.

Add the chicken legs with the mixture (Fully coding every inch of the chicken). Heat a large pan with olive. Weeknight Sesame Teriyaki Chicken with Ginger Rice. This is the super-fast Asian chicken and rice bowl that the whole family will love.

Legged Teriyaki Chicken (Without Vinegar) step by step

1. Mix all the ingredients together (Large mixing bowl).
2. Stir until the brown sugar and honey has fully broken down.
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken).
4. Cover bowl with aluminum foil.
5. Mariate for 2 hours in refrigerator.
6. Heat a large pan with olive oil (big enough pan that can fit all the meat).
7. Place all the chicken legs in the pan..
8. Use a tablespoon to drizzle each meat with the mariated sauce..
9. Add a pinch of brown sugar on top of each meat (Like an extra coding).
10. Cover the pan and lower the heat to medium-low..
11. Cook for 10 mins.
12. Repeat Step 9-11 on the other side of the meat..
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up).
14. Cook for 25 mins.
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky).

Quick-cooking chicken, pan-seared, then tossed in a sweet and tangy garlic-ginger soy sauce with stir-fried fresh bell peppers. Say hello to the greatest teriyaki chicken marinade you've ever tasted. PS: it's made without refined sugars, too! Place chicken breasts onto a baking dish and coat all sides of the chicken with the teriyaki sauce. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick).

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