Easiest Way to Make Perfect Chicken Shawarma in Pita Bread

Chicken Shawarma in Pita Bread. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

Chicken Shawarma in Pita Bread This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I So tasty. You can cook Chicken Shawarma in Pita Bread using 31 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken Shawarma in Pita Bread

  1. You need of For Shawarma.
  2. Prepare 300-350 g of boneless (thigh or breast) chicken sliced.
  3. Prepare of For Marination.
  4. It's 1/2 cup of yoghurt.
  5. You need 2 teaspoon of vinegar.
  6. You need 1 teaspoon of olive oil.
  7. It's 1 of Garlic clove crushed.
  8. You need 1/4 teaspoon of pepper.
  9. Prepare 1/4 teaspoon of red paprika (adjust).
  10. You need 1/4 teaspoon of cinnamon.
  11. You need 1/8 teaspoon of nutmeg.
  12. It's 1/8 teaspoon of ground cloves.
  13. Prepare of For Shawarma sauce.
  14. You need 1/2 cup of Tahini (homemade or store-bought).
  15. You need 1 of garlic cloves crushed.
  16. You need 1 tablespoons of yoghurt.
  17. It's 2 teaspoon of lemon juice.
  18. Prepare of For Pita Bread.
  19. It's 1 cup of warm water.
  20. It's 2 teaspoon of instant yeast.
  21. Prepare 3 cups of all purpose flour.
  22. You need 2 teaspoon of salt.
  23. It's 2 teaspoon of olive oil.
  24. It's of For Assembling Shawarma in Pita Bread.
  25. You need 1 of onion thinly sliced.
  26. Prepare 1 of cucumber sliced.
  27. It's 1/4 cups of chopped parsley.
  28. It's 1/4 teaspoon of lemon zest.
  29. It's 1 of de seeded tomatoes thinly sliced.
  30. It's as required of Lettuce leaves (optional).
  31. It's as needed of Pickles (optional).

We made homemade pita bread and served with some salad. Grilled chicken shawarma with homemade grilled pita bread √. Note: Although making your own pita bread is easy, and fun to do with the kids, if time is of the essence, store-bought will work fine. To Serve, divide pita bread between plates, spread with yoghurt sauce, top with salad, cucumber and chicken.

Chicken Shawarma in Pita Bread step by step

  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours.
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook.
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside.
  4. For Pita Bread.
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix.
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours.
  7. Gently deflate the dough and turn it over lightly dusted flour surface.
  8. Divide the dough into equal portions. Roll each portion into roti.
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely.
  10. To Assemble.
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside.
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready.
  13. Serve warm with Falafel/Salad or Hummus.

We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! We're combining her pillowy pitas with my favorite chicken shawarma with roasty, toasty onions and spices from the NYT. Bread flour has a higher gluten content than all-purpose flour. It makes for a more sturdy dough. Chicken shawarma - cook around the globe.

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