Easiest Way to Make Perfect Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I So tasty. You can cook Chicken Shawarma in Pita Bread using 31 ingredients and 13 steps. Here is how you cook it.
Ingredients of Chicken Shawarma in Pita Bread
- You need of For Shawarma.
- Prepare 300-350 g of boneless (thigh or breast) chicken sliced.
- Prepare of For Marination.
- It's 1/2 cup of yoghurt.
- You need 2 teaspoon of vinegar.
- You need 1 teaspoon of olive oil.
- It's 1 of Garlic clove crushed.
- You need 1/4 teaspoon of pepper.
- Prepare 1/4 teaspoon of red paprika (adjust).
- You need 1/4 teaspoon of cinnamon.
- You need 1/8 teaspoon of nutmeg.
- It's 1/8 teaspoon of ground cloves.
- Prepare of For Shawarma sauce.
- You need 1/2 cup of Tahini (homemade or store-bought).
- You need 1 of garlic cloves crushed.
- You need 1 tablespoons of yoghurt.
- It's 2 teaspoon of lemon juice.
- Prepare of For Pita Bread.
- It's 1 cup of warm water.
- It's 2 teaspoon of instant yeast.
- Prepare 3 cups of all purpose flour.
- You need 2 teaspoon of salt.
- It's 2 teaspoon of olive oil.
- It's of For Assembling Shawarma in Pita Bread.
- You need 1 of onion thinly sliced.
- Prepare 1 of cucumber sliced.
- It's 1/4 cups of chopped parsley.
- It's 1/4 teaspoon of lemon zest.
- It's 1 of de seeded tomatoes thinly sliced.
- It's as required of Lettuce leaves (optional).
- It's as needed of Pickles (optional).
We made homemade pita bread and served with some salad. Grilled chicken shawarma with homemade grilled pita bread √. Note: Although making your own pita bread is easy, and fun to do with the kids, if time is of the essence, store-bought will work fine. To Serve, divide pita bread between plates, spread with yoghurt sauce, top with salad, cucumber and chicken.
Chicken Shawarma in Pita Bread step by step
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours.
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook.
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside.
- For Pita Bread.
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix.
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours.
- Gently deflate the dough and turn it over lightly dusted flour surface.
- Divide the dough into equal portions. Roll each portion into roti.
- Heat tawa, cook on both sides. Pita bread will puff up nicely.
- To Assemble.
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside.
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready.
- Serve warm with Falafel/Salad or Hummus.
We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! We're combining her pillowy pitas with my favorite chicken shawarma with roasty, toasty onions and spices from the NYT. Bread flour has a higher gluten content than all-purpose flour. It makes for a more sturdy dough. Chicken shawarma - cook around the globe.
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