Recipe: Perfect Chicken Meatball Sandwich

Chicken Meatball Sandwich.

You can have Chicken Meatball Sandwich using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Meatball Sandwich

1. You need of Chicken Breast.
2. You need of Al Fresco Sweet Italian Style Chicken Sausage.
3. Prepare of Classico Sauce (Roasted Garlic and Tomato & Basil).
4. You need of Bell pepper.
5. You need of Onion.
6. Prepare of Garlic.
7. It's of Progresso Bread Crumbs Italian Style.
8. It's of Your choice of hoagie roll or bread.
9. It's of Tony Chachere's Original Creole Seasoning (To Taste).
10. Prepare of Cacique Mozzarella Cheese.
11. It's of Olive Oil.

Chicken Meatball Sandwich step by step

1. Place sauce in a large pot place on the stove over a low heat.
2. In a food processor, grind chicken breast and chicken sausage. Place into a large mixing bowl.
3. In a food processor, grind bell pepper, onion and garlic into small pieces. Add to the large mixing bowl.
4. Add the Creole Seasoning and Bread Crumbs to the large mixing bowl and mix everything together.
5. Add olive oil to a large frying pan over medium heat.
6. With a small ice cream scoop, scoop the meat mixture to form a ball. Place meatballs in the pan and cook until brown on all sides.
7. Remove meatballs from the pan and place into the sauce. Let the meatballs cook the rest of the way through in the sauce (about 30 minutes).
8. Turn on oven broiler (525 degrees). Cut hoagie roll in half (be sure not to cut all the way through the roll) and place on baking sheet. Add meatballs and sauce to one side of the hoagie roll. Slice cheese and place on top of the meatballs. While leaving the hoagie roll open place in oven broiler until cheese is melted and top of the hoagie roll has browned (about 2 - 4 minutes).
9. Remove from the oven and enjoy!.

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