Easiest Way to Cook Perfect Chicken Enchilada Pizza
Chicken Enchilada Pizza. Two of my favorite foods combined into one fabulous dish — Chicken Enchilada Pizza, baby!!! I went back and forth on whether I was making a taco or an enchilada pizza. I was first settled on taco, but then once I.
Pizza dough is kind of like a blank canvas that we paint with whatever sauces and topping our hearts desire. Закрыть. Try out our delicious Chicken Enchilada Pizza recipe with one of our Home Run Inn frozen pizzas. Enchilada Chicken Pizza recipe: Try this Enchilada Chicken Pizza recipe, or contribute your own. You can have Chicken Enchilada Pizza using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Enchilada Pizza
- You need 1 medium of pizza crust.
- Prepare 1 of jalapeno pepper.
- It's 1 of small.
- You need 3 clove of garlic.
- You need 8 oz of colby/monterey jack cheese blend.
- It's 1/2 cup of green taco sauce.
- It's 1/2 cup of cherry tomatoes.
- You need 1/2 cup of fresh cilantro, loosely packed.
- You need 1 can of chicken.
Spoon enchilada chicken mixture evenly over bread shell. Be the first to review this recipe. I am really loving these Kraft Recipe Makers. Chicken Enchilada Pizza recipe features onion, olive oil, chicken, Taco seasoning, green salsa, black olives, Monterey Jack, cheddar, sour cream, chives.
Chicken Enchilada Pizza step by step
- preheat oven to 425.
- bake crust 12-14 minutes.
- chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken..
- when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture..
- bake 8 minutes.
- slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro..
- slice, serve & enjoy! !.
Pepperoni, mozzarella, tomato sauce and chicken all wrapped in a nice Mexican package = Chicken Pizza Enchiladas. Cooked Chicken Options for Chicken Enchiladas. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken. These chicken enchiladas are made with red sauce, corn, tomato sauce, and fresh ingredients. They all combine to make an exquisite dinner everyone loves.
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