Recipe: Tasty Grilled tandoori chicken with grilled potatoes
Grilled tandoori chicken with grilled potatoes. The roasted potatoes tasted amazing you can serve as side dish. I made chicken tandoori with it and steamed some broccoli and dinner was served. Our grilled Tandoori chicken recipe comes out juicy and exploding with flavor.
Grill time: You will need to adjust the grilling time depending on the size of the chicken pieces. Make this Indian tandoori chicken on the grill or broiler tonight for a quick healthy meal that is also incredibly flavorful! Then, add it to the grill. You can cook Grilled tandoori chicken with grilled potatoes using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled tandoori chicken with grilled potatoes
- You need 1/1 of /2 kg while chicken.
- You need 1 teaspoon of salt leavel.
- Prepare 1 teaspoon of Redpepper full.
- Prepare 1 teaspoon of garam masla.
- You need 1 tablespoon of roasted cumin and wholecorriander (make powder).
- You need 1/2 teaspoon of red food colour.
- You need 1/2 teaspoon of chat masla.
- You need 1 tablespoon of ginger garlic paste.
- Prepare Half of kg yougart.
- Prepare 1 of lemon juice.
- It's 1/2 bunch of green corriande.
While the traditional tandoori chicken Potatoes or sweet potatoes - Whether you dice and steam or roast. Tandoori chicken is an iconic Indian dish that is traditionally cooked in a tandoor or clay oven but can also be made on the grill. Very few people the world over have not heard of tandoori chicken. The iconic status of this North Indian dish means it is on the menu of every Indian restaurant.
Grilled tandoori chicken with grilled potatoes instructions
- Make long cut on chicken.
- Mix everything in yougart.
- Marinate chicken in that masla.
- Marinate chicken for 6 hours or overnight I marinate over night.
- Preheat oven turn on timer it take atleast 1 hour in gas oven u can use long barbecue sticks for holding chicken same time bake potatoes in it just grease them.
- With oil and salt happy cooking 😊enjoy.
Prick the chicken thighs with a fork. Add the thighs to the rest of the marinade, and toss to coat. Meanwhile, prepare outdoor grill for covered direct grilling over medium heat. Peel mangoes and cut lengthwise; slice from each side of long flat seed, as Place chicken on hot grill rack. Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.
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