Recipe: Tasty Grilled Chicken and Vegetable Soup

Grilled Chicken and Vegetable Soup. Place the chicken breast on a cutting board and slice crosswise into thin slices. Spoon the vegetables and barley into serving bowls, then add the hot broth. Plenty of vegetables, chicken, and barley in this big pot of soup.

Grilled Chicken and Vegetable Soup But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Remove chicken and vegetables from grill; coarsely chop vegetables. Fold each tortilla in half over filling; lightly coat tortillas with cooking spray. You can have Grilled Chicken and Vegetable Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Chicken and Vegetable Soup

  1. It's 1 Tbsp of olive oil.
  2. Prepare 1/2 cup of chopped sweet onion.
  3. Prepare 1 of large clove chopped garlic.
  4. It's 1/2 tsp of dried basil.
  5. Prepare 1/4 tsp of dried oregano.
  6. It's 8 cups of chicken broth.
  7. You need 14 ounce of can diced tomatoes.
  8. Prepare 3 of medium potatoes chopped.
  9. It's 1/2 cup of diced carrots.
  10. Prepare 1/2 cup of diced celery.
  11. You need 8 ounces of grilled chicken breast chopped.
  12. You need 1/2 cup of chopped green beans.

Hearty Chicken Vegetable Soup. to favorites. Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness. Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights. How to Cook Flavorful Chicken Vegetable Soup.

Grilled Chicken and Vegetable Soup step by step

  1. Saute onion and garlic in olive oil in a large saucepan..
  2. Add basil, oregano and chicken broth and bring to a boil..
  3. Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes..
  4. Add green beans and simmer for another 5 minutes or until vegetables are tender..
  5. Serve and enjoy!.

To get the most flavor from the boneless-skinless chicken breast, searing it in the soup pot first is such a great way of bumping up the rich chicken flavor. Just make sure to let it sit undisturbed until it is browned on the bottom, then stir it. This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me this is Yes, you can freeze shredded chicken vegetable soup.

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