Recipe: Appetizing Yam Porridge with Barbequed Chicken

Yam Porridge with Barbequed Chicken.

You can cook Yam Porridge with Barbequed Chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Yam Porridge with Barbequed Chicken

1. Prepare 1 of quarter tuber yam.
2. You need 1 of large red bell pepper.
3. You need 4 of attarugu.
4. Prepare 1 of Onion.
5. You need 2 tablespoons of ground crayfish.
6. You need of Spices.
7. You need 4 of seasoning cubes.
8. It's to taste of Salt.
9. It's leaves of Scent.
10. You need of Vegetable(efo/aleho).
11. Prepare of Left over barbecue Chicken.

Yam Porridge with Barbequed Chicken step by step

1. Peel, wash and cut yam in small cubes. Add 3 cups water and salt..
2. Pound the peppers and onion and add to yam..
3. Add in spices, crayfish, and seasoning cubes. Mix. Put on fire and allow cook..
4. Cut scent leaves, set aside. Cut efo, set aside..
5. As yam softens and water greatly reduced, add in the vegetables(scent leaves and efo)..
6. Dish out and add the barbecue Chicken..

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