Recipe: Yummy Jamaican Curry Chicken

Jamaican Curry Chicken. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. I can eat curry chicken for the rest of my life and be just alright! I love curry, but I would be lying if I said there isn't a soft spot in my heart for Jamaican curry. You can cook Jamaican Curry Chicken using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Jamaican Curry Chicken

1. It's 3-4 of lbs. Boneless Skinless Chicken Thighs (Cut Bite Size).
2. It's 1 of Large Yellow Onion (Roughly Chopped).
3. Prepare 1 Bunch of Green Onions (Roughly Chopped).
4. You need 1 of 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped).
5. You need 4-5 Cloves of Garlic (Roughly Chopped).
6. You need 1-2 of Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed).
7. You need 1/2 Cup of Fresh Cilantro.
8. It's 6-8 Sprigs of Fresh Thyme (Pulled Off Stems).
9. You need 1/2 Cup of Jamaican Curry Powder.
10. You need 1 lb. of Gold Potatoes (Cut into 2" Cubes).
11. You need 4 Cups of Chicken Broth.
12. Prepare 1/4 Cup of Olive or Veg Oil.
13. Prepare 1 tsp. of Salt Divided (Or to Taste).
14. It's 1 tsp. of Black Pepper (Or to Taste).

When I think of Jamaican Curry Chicken, I straight away get pulled back to the Indian heritage and Influenced with the Indian style of cooking chicken and goat meat, this recipe is loaded with flavors. If you are going try any Jamaican recipe, try this Jamaican curry chicken recipe. If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients, the curry comes together quickly.

Jamaican Curry Chicken instructions

1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined..
2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best).
3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic..
4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir..
5. Pour Chicken Broth over Chicken and Potatoes..
6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes..
7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy..
8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking..
9. Serve Alone or With Rice. (I like Jasmine Rice).
10. Enjoy!.

Vibrant, ochre Jamaican curry differs from its Indian counterpart, thanks to a healthy dose of allspice; it's a bit soupier, too. Jamaican chicken curry uses jerk spice, the spice mix that makes jerk chicken so popular. Spicy Jamaican curry chicken is a perfect tropical feel-good food! Scotch bonnet peppers provide Think of this spicy Jamaican curry chicken recipe as tropical comfort food. It has a rich flavor, a.

Subscribe to receive free email updates: