Recipe: Delicious Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. I hope you enjoy this vidio Chicken Breasts with Herb Basting Sauce!

Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit! You can have Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts with Herb Basting Sauce

1. It's 3 T of olive oil.
2. You need 1 T of minced onion.
3. You need 1 clove of crushed garlic.
4. Prepare 1 tsp of dried thyme.
5. You need 1/2 tsp of dried rosemary, crushed.
6. Prepare 1/4 tsp of ground sage.
7. It's 1/4 tsp of dried marjoram.
8. You need 1/2 tsp of salt.
9. It's 1/2 tsp of black pepper.
10. Prepare 1/8 tsp of hot pepper sauce.
11. Prepare 4 of chicken breasts, either bone-in with skin or boneless and skinless.
12. It's 1-1/2 T of chopped fresh parsley.

You get perfectly tender, moist chicken breasts and a sauce people will want to it by the spoonful! The Best Chicken Basting Sauce Recipes on Yummly Barbecue Chicken Basting Sauce, Spicy Apricot Basting Sauce, Beer, Butter And Garlic Chicken Basting BBQ Split Chicken Breasts with Crazy Good Basting SauceFood Fanatic. dried rosemary, buttermilk, apple juice, salt, black pepper. Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone!

Chicken Breasts with Herb Basting Sauce step by step

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

This a simple recipe to make for weeknight dinners. Here's why cooking split chicken breasts rocks. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the. …your chicken breasts with melted butter. Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the outside.

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