Recipe: Delicious Chicken vegetable soup with gnocchi

Chicken vegetable soup with gnocchi. Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Looking for a soup that fills you up and warms your heart?

Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. We're pretty excited about our new Garden Vegetable Soup with Chicken Gnocchi recipe here at Emergency Essentials. You can have Chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken vegetable soup with gnocchi

1. It's 2 of chicken breast.
2. Prepare 3 of chicken bouillon cubes.
3. You need 3 of carrots (chopped).
4. You need 2 of celery sticks (chopped).
5. Prepare 1 of zucchini (chopped).
6. Prepare 1 of yellow squash (chopped).
7. Prepare 1 of small yellow onion (chopped).
8. It's 1 can of spinach.
9. Prepare 1/4 teaspoon of oregano.
10. You need 1/4 teaspoon of rosemary.
11. It's 1 teaspoon of salt.
12. It's 1 teaspoon of black pepper.
13. It's 1 can of diced tomatoes (14.5 ounces).
14. You need 1 pound of gnocchi.

It got rave reviews from the employees who sampled it and it's the recipe featured on the cover of our January catalog. Imagine a rich, savory broth with bites of chicken and. A copycat of Olive Garden's favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout.

Chicken vegetable soup with gnocchi instructions

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes..
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside..
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes..
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes..
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy..

Use Italian sausage instead of chicken. Brown it at the beginning of preparing soup. Sneak in an extra vegetable like peas, zucchini or asparagus. Using gnocchi instead of noodles is an epic soup upgrade. Make our recipe for chicken gnocchi soup and you'll never turn back.

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