Easiest Way to Cook Yummy Chicken Roast - Kerala Style #mycookbook

Chicken Roast - Kerala Style #mycookbook.

You can have Chicken Roast - Kerala Style #mycookbook using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Roast - Kerala Style #mycookbook

1. It's of Chicken 3/4 Kilo.
2. It's 1 1/2 Tsp of Kashmiri Chilli Powder.
3. Prepare 1 Tsp of Coriander Powder.
4. You need 1/2 tsp of Normal Chilli Powder.
5. You need 1/2 tsp of Turmeric powder.
6. You need 1 tsp of Pepper Powder.
7. You need 1 of Onion.
8. You need 1 of Cardamom.
9. It's 2 of Cloves.
10. Prepare 1/2 Inch of Cinnamon.
11. Prepare to taste of Salt.
12. Prepare leaves of Curry.
13. You need 1/2 tsp of Crushed Red Chilli.
14. It's 2 of Whole red Chilli.
15. Prepare of Coconut Oil.
16. You need 1/2 tsp of Garam Masala.
17. Prepare 1 inch of Ginger.
18. It's 5 cloves of Garlic.

Chicken Roast - Kerala Style #mycookbook instructions

1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well..
2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste..
3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end..

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