Easiest Way to Cook Perfect One pot rice cooker chicken biryani
One pot rice cooker chicken biryani. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Here is my recipe for a simple chicken biryani , that can be easily made at home, in a pressure cooker!
If you've eaten Chicken biryani at any Indian restaurant then you know it. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.
Ingredients of One pot rice cooker chicken biryani
- You need of Marinated chicken.
- It's 400 g of diced chicken thigh fillet.
- You need 1/4 cup of water.
- Prepare 1/3 cup of plain yoghurt.
- Prepare 1 tablespoon of oil.
- Prepare 3 of garlic clove minced.
- It's 1 teaspoon of ginger minced.
- You need 1/8 teaspoon of tumeric.
- Prepare 1/8 teaspoon of cinnamon.
- Prepare 1/4 teaspoon of cayenne pepper.
- Prepare 1/4 teaspoon of ground cardamom.
- Prepare 1/4 teaspoon of ground corinader.
- Prepare 1 teaspoon of Garam masala.
- It's 1/2 tablespoon of Cumin powder.
- Prepare 1 teaspoon of salt.
- It's of Rice.
- Prepare 2 cups of basmati rice.
- You need 350 ml of water.
- It's 1 teaspoon of oil.
- You need 1 1/2 teaspoon of salt.
- You need 1/4 cup of Fried shallots.
- It's 1/4 cup of mint leaves, roughly chopped.
- You need 1/4 cup of fresh coriander, roughly chopped.
- You need 1 of green chilli, finely chopped.
- It's 1 of Star anise.
- It's 3 of cloves.
- It's 1 of bayleaf.
- You need 2 of cardamom pods.
- Prepare of Garnish.
- You need 50 grams of ghee or unsalted butter, melted.
- Prepare of Chopped fresh mint and coriander.
- You need of Fried shallots.
This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Once you make Instant Pot Chicken Biryani, you will never make it any other way!
One pot rice cooker chicken biryani instructions
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
This is by far the One-Pot. Biryani recipes seem to dirty every dish in the house--and then they get eaten within minutes. Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice. Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions.
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