How to Prepare Yummy Stewed Chicken Chorizo

Stewed Chicken Chorizo. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers.

This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Heat the oil in a large ovenproof frying pan and. Today's chicken and chorizo stew is not Romanian at all, but soooo delicious! You can have Stewed Chicken Chorizo using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stewed Chicken Chorizo

1. You need 3-1/2 pounds of chicken thighs bone in and skin on.
2. Prepare 6 ounces of Chorizo sausage.
3. You need 10 leaves of bay leaf.
4. You need 1 pound of carrots.
5. Prepare 1 teaspoon of kosher salt.
6. It's 2 tablespoons of saffron flowers not stems.
7. You need 1 teaspoon of ground turmeric.
8. You need 2 teaspoon of ground cumin.
9. Prepare 1/2 teaspoon of ground black pepper.
10. You need 2 tablespoons of ground paprika.
11. Prepare 1 quart of water.
12. You need 1 teaspoon of onion powder.
13. Prepare 1 teaspoon of granulated garlic powder.

Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew. Make sure you use raw cooking chorizo for this recipe, not the You can use any part of the chicken you like for this chorizo stew. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. This easy Chicken Stew from Delish.com is savory comfort in a bowl.

Stewed Chicken Chorizo instructions

1. Take a deep pan add the chicken thighs. Turn on the heat..
2. Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika..
3. Add rest of the spices to the chicken..
4. Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat..
5. Let rest for 10 minutes covered..
6. Serve I hope you enjoy!.

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. Put the chicken broth and can of tomatoes in the fridge overnight to prevent the chicken from overcooking and getting dry (or Thumbs up & awesome is how my husband described this stew. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. View top rated Chicken chorizo stew recipes with ratings and reviews.

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