Recipe: Appetizing Chicken stew in coconut with miracle plant Malunggay

Chicken stew in coconut with miracle plant Malunggay. Great recipe for Chicken stew in coconut with miracle plant Malunggay. See more ideas about Malunggay recipe, Moringa recipes, Recipes. How to Cook Moringa Leaves: Moringa Oleifera, commonly known as Drumstick Tree is one of the most cultivated tree in India. you can find a tree or two in almost all households of South India in the backyard.

Malunggay is widely used as vegetable ingredient in cooking, as herbal medicine for a number of illness and other practical uses. Saute the ginger in some oil until fragrant. Add the ginger and saute until fragrant. You can have Chicken stew in coconut with miracle plant Malunggay using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken stew in coconut with miracle plant Malunggay

1. You need 1 kg of chopped chicken.
2. It's 200 g of picked malunggay leaves.
3. You need 2 pcs of coarsely chopped onions.
4. Prepare 1 pc of chopped garlic pulp.
5. It's 1 pc of chopped chilli finger (optional).
6. You need 1/2 cup of fresh chopped ginger.
7. Prepare 2 oz of soy sauce.
8. It's 3 cups of fresh and pure coconut milk.
9. You need 1 oz of vegetable oil.
10. Prepare of kosher salt and freshly crushed black pepper for seasonings.
11. You need 1 pc of bay leaf.
12. It's 1 cup of cut small potato (optional).

Add the sliced chicken and boil with salt. Then add the water, and boil until the chicken is done. See more ideas about Moringa recipes, Recipes, Moringa. Every part of the Moringa tree is beneficial for humans and animals, which is why it's often called the Miracle Tree.

Chicken stew in coconut with miracle plant Malunggay step by step

1. Sauté onion, garlic, ginger, and chillies until lightly brown..
2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf..
3. Glazed with soy sauce, until reduces.
4. Pour in the fresh and pure coconut milk.
5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed.
6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat..
7. And then wallahhh..
8. If Malunggay is not available you can use spinach as a substitute... ENJOY.

You can use the leaves, roots, bark, seeds, and seed cake for a wide range of applications; from food to medicinal purposes and water purification. The names 'Drumstick Plant' or 'Drumstick Vegetable' come from its seedpods, which are very. I add squash until a bit tender before adding the malunggay. For a little bit more color and taste, I add red bell pepper slices. For malunggay, I add it in fish stew (or tuwang isda in Cebuano) with the lemongrass and basil and ginger, or in chicken stew (tinolang manok) with a green papaya or chayote.

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