Easiest Way to Make Tasty Teriyaki Chicken

Teriyaki Chicken. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Sunny's Lemon Teriyaki Chicken and Rice Bowl. Rinse chicken halves, and pat dry with paper towels. You can have Teriyaki Chicken using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken

1. You need 1 tbsp of vegetable oil.
2. You need 1 packages of chicken thighs.
3. Prepare 2 tbsp of sugar.
4. It's 3 tbsp of soy sauce.
5. You need 2 tbsp of sake (or water if you don't want to use sake).

Heat the oil in a non-stick pan over a medium heat. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating.

Teriyaki Chicken step by step

1. Heat oil in pan on medium-high heat.
2. Cut up chicken thighs and cook in pan until cooked through.
3. Mix together sugar, soy sauce, and sake.
4. Add mixture to the chicken and cook until sauce thickens.
5. Enjoy!!.

The chicken thighs are usually grilled, then sliced and drizzled with delicious teriyaki sauce. It's also very versatile and you can make it with an Instant Pot Chicken or Slow Cooker. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

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