Recipe: Perfect Easy Sausage & Bean Stew

Easy Sausage & Bean Stew. All Reviews for Easy Sausage Gravy and Biscuits. Want an easy midweek sausage recipe? Check out our quick and easy sausage and egg naan.

Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights. Cheap and tasty, sausages are a great choice for an easy supper. You can cook Easy Sausage & Bean Stew using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Sausage & Bean Stew

1. It's 1 Tablespoon of oil (veg or olive is fine).
2. Prepare 1 of medium onion, chopped.
3. Prepare 1 of large carrot, cut into 1/4" cubes.
4. Prepare 1 of large stem celery, chopped.
5. Prepare 4 of large cloves garlic, chopped.
6. It's 1 of bay leaf.
7. Prepare 1/2 teaspoon of cumin.
8. Prepare 1/2 teaspoon of black pepper.
9. It's 1/2 teaspoon of dried thyme.
10. It's 1 teaspoon of paprika.
11. It's 1/2 Tablespoon of dried oregano.
12. Prepare 1 Tablespoon of ketchup.
13. It's 1 teaspoon of salt to start.
14. It's 1 Tablespoon of vinegar (apple cider preferred, but white or red wine will work in a pinch).
15. Prepare 1 Tablespoon of Worcestershire sauce.
16. Prepare 40 oz. of can of beans of choice, well drained (I used pinto.).
17. Prepare 1 (14 oz.) of sausage link, cut into 1/4" thick coins (I used plain smoked sausage.).
18. It's 1 cup of unsalted chicken, beef, or vegetable stock (water's fine in a pinch).
19. Prepare of optional: 1 Tablespoon hot sauce of choice.

We've brought together all the favourites and a few more adventurous options, if you fancy something a little different. This Easy Sausage Traybake is one of those 'I can't believe it's not on the blog' recipes. Quick, delicious and family friendly this Easy Sausage Traybake is the perfect midweek meal. Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole.

Easy Sausage & Bean Stew step by step

1. Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent..
2. Stir in the bay, cumin, thyme, paprika, oregano, and ketchup..
3. Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes..
4. Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces)..
5. Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce..
6. Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.).

A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. Remove the sausage from the casing, add it to the pan with the onions, and discard the casing. Roast these Easy Sausage and Peppers in the oven and you'll never go back to making them on the stove! (And don't miss my Easy Sausage and Peppers how-to video at the end!) These Easy Sausage Balls are a southern serving staple with simple ingredients or sausage, cheddar cheese Sausage Balls were always a standard staple at my grandmother's Christmas Eve party. Put onion and sausage in the pot once the pot is heated up.

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