How to Make Perfect Chicken Chili Cheese Quesadillas
Chicken Chili Cheese Quesadillas. While the quesadillas cook, make the salsa: Halve the tomatoes and grate them on the largest holes of a box grater into a bowl, discarding the skins. Stir the chili and cheese in a medium bowl. Tacos & Quesadillas at Chili's Grill & Bar: Try these Fresh Mex classics.
Served with pico, sour cream, ancho-chile. Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! You can have Chicken Chili Cheese Quesadillas using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken Chili Cheese Quesadillas
- It's 250 gms of Chicken Boneless.
- You need 1 tbsp of Chipotle Sauce Mexican / Paste.
- You need 1 cup of Cheddar Cheese (shredded).
- Prepare 1 of Onion (sliced).
- Prepare 1 of pepper Green (sliced).
- Prepare 1/2 tsp of Black Pepper Fresh Crushed.
- It's 1/2 tsp of Salt.
- Prepare 1/2 cup of Corn.
- Prepare 2 of tsps Tomato Sauce.
- You need 1 tsp of Lime juice.
- It's 1 tsp of Butter.
- It's 6 of Tortillas.
I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. This chicken and cheese quesadilla recipe uses a mixture of smokey cheeses and chicken thighs to create one of the best quesadillas ever! Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. Something about that golden, crunch of the flour tortilla.
Chicken Chili Cheese Quesadillas step by step
- Marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 mins..
- Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while and then marinated chicken and saute for some more time..
- Now add the marinated chicken and saute for some more time..
- Add tomato sauce and mix well. Cook till chicken softens..
- Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well..
- Microwave on high for 2 mins and allow it to rest for a while..
- Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly..
- Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top..
- Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter. Similarly make more quesadillas and serve hot with your favorite dip..
Chicken chili quesadillas are usually always on our lunch menu for the day-after chili making. And quite honestly, a basic quesadilla recipe is elevated to star status when you add just a few spoons of chicken chili in it. This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious appetizer. Закрыть. Spicy chicken stuffed in a whole wheat flatbread along with loads of vegetables and cheese. A recipe for extra cheesy chicken quesadillas filled with seasoned chicken and lots of cheese - one of the best appetizers around.
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