Recipe: Tasty Tandoori Chicken without oven

Tandoori Chicken without oven. Tandoori Chicken Restaurant style without oven This site uses cookies and affiliate links. Sharing a pretty easy and traditional Indian recipe - Tandoori Chicken without oven.

Tandoori chicken is basically marinated chicken cooked in a tandoor oven or a normal grill oven. The meat is cooked till tender and the spices give a delicious aroma and flavour to the chicken. Yummy Tandoori Chicken Recipe is ready. You can cook Tandoori Chicken without oven using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tandoori Chicken without oven

1. Prepare of Marination.
2. Prepare 1 of full chicken.
3. You need 1 cup of yogurt.
4. You need 1 tsp of garlic paste.
5. It's 1 tsp of ginger paste.
6. You need 1 tsp of red chillies (crushed).
7. It's 1 tsp of coriander powder.
8. It's 1 tsp of cumin powder.
9. You need 1 tsp of turmeric powder.
10. You need 2 tbsp of lemon juice.
11. Prepare 1 pack of chicken tandoori masala.
12. It's 1/2 tsp of red food colour.
13. Prepare as needed of Salt.
14. You need 2 tbsp of oil.
15. It's of Frying.
16. It's 2 cups of oil for frying.

Serve chicken pieces using lemon wedges, onion rings, grated carrots and sauce. Try this simple Homemade Tandoori Chicken Recipe without Oven at your home and let us know your opinions in the comment section. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices.

Tandoori Chicken without oven instructions

1. In a bowl take yogurt, add ginger-garlic paste, red chillies, coriander Powder, cumin powder, turmeric powder, salt, lemon juice, chicken Tikka masala, oil. Mix all the ingredients, put chicken and marinate for 1 hour..
2. Now in a deep pan put oil and heat up. Now put chicken in oil and slow the flame and wait until it's colour change and cook properly..
3. Now yummy tandoori chicken is ready serve it with raita and peas polao 😋..

Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices infused. These are spicy but not hot. Most Indian homes do not own a oven and use the stove for their daily cooking. So I am sharing how to make tandoori chicken on stove and also in oven.

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