Recipe: Appetizing Peri Peri Chicken

Peri Peri Chicken.

You can cook Peri Peri Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peri Peri Chicken

1. You need 6 of chicken quarter legs.
2. You need 1 tablespoon of paprika.
3. It's of Red bell pepper cubes 1 cup.
4. You need 1 pound of red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you.
5. Prepare 10-12 cloves of garlic.
6. It's 1 teaspoon of paprika you can sub in other chili powders.
7. Prepare 1/2 cup of olive oil or vegetable oil.
8. Prepare of Juice from 1 lemon.
9. It's of Salt to taste (and black pepper, if desired).
10. It's 4 tbs of Vinegar.
11. You need 1/2 tbs of Dried oregano.
12. You need tbs of Onion powder1&1/2.

Peri Peri Chicken step by step

1. In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!.
2. In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator..
3. Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between..

Subscribe to receive free email updates: