How to Cook Appetizing Spicy Chicken Pockets

Spicy Chicken Pockets.

You can cook Spicy Chicken Pockets using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Pockets

1. It's 1 lb of boneless, skinless chicken (cooked and shredded).
2. It's 1/3 cup of Cholula hot sauce.
3. Prepare 1 package of Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared).
4. It's 8 oz of fat free cream cheese (room temperature).
5. Prepare 6 oz of broccoli slaw.
6. You need 1/2 cup of shredded fat free cheddar cheese.
7. It's 6 of egg roll skins (aka egg roll wrappers).
8. It's 1 of egg white, slightly beaten.

Spicy Chicken Pockets step by step

1. Preheat oven to 400 F, prepare baking sheet with non-stick spray.
2. Mix shredded chicken with hot sauce.
3. Mix ranch packet with cream cheese.
4. Add both mixtures to large bowl with broccoli slaw and cheese, mix well.
5. Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup.
6. For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket..
7. Place seam side down on prepared baking sheet.
8. Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more..

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