Easiest Way to Prepare Yummy Easy Braised "Teriyaki" Chicken

Easy Braised "Teriyaki" Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.

While there are so many variations, since discovering this recipe for Easy Teriyaki Chicken, I've honestly stop using any of them, because it produces great results with much less effort, and so I wanted to share it with all of you. As for the sauce, the teri in teriyaki. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. You can have Easy Braised "Teriyaki" Chicken using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Braised "Teriyaki" Chicken

1. You need 3 pounds of chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt.
2. Prepare 1/2 of an onion, cut into 1/4-inch wide pieces.
3. Prepare 6 of thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder.
4. Prepare 6 cloves of garlic, peeled and smashed.
5. You need 1/4 cup of + 2 Tablespoons soy sauce.
6. You need 2/3 cup of rice wine (you can use sake or a semi-dry white wine).
7. You need 1/4 cup of + 2 Tablespoons sugar.
8. Prepare 1/2 cup of water.
9. You need 1 of chopped green onion for garnish.

Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and healthier than takeout.. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. One of the benefits of having a well-stocked pantry is that it gives you so much more flexibility when. I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the table for dinner.

Easy Braised "Teriyaki" Chicken instructions

1. Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat..
2. Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up..
3. 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler..
4. NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven..
5. Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice..
6. Enjoy! :).

The chicken takes minutes to make because I cut out the marinating and simply cook the chicken with the sauce. Of course marinating has its place but when you need dinner. These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. The secret is in the delicious teriyaki sauce. Tuck it away and use it on chicken breast or thighs, make skewers out of it, or use it on the BBQ.

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