Recipe: Appetizing Hibachi (my way)

Hibachi (my way). Great recipe for Hibachi (my way). I been to one of them Japanese/Hibachi steakhouse one time. ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the. Great recipe for Hibachi (my way).

No complaints on service- empty plates taken away and water refilled frequently. Lincoln Way, Massillon. "I no longer have to worry about what I'm making for the kids. Lazy Fish is currently closed because of an employee with COVID, so I decided to give Quickway a try. You can cook Hibachi (my way) using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hibachi (my way)

1. Prepare of Flat grill (Blackstone).
2. Prepare 1 bag of frozen peas and carrots.
3. It's of Chicken (strips cut and seasoned).
4. Prepare of Rice of choice (cooked ahead of time and cold) I used yellow rice.
5. It's of Olive oil.
6. It's of Sauce.
7. It's 1/2 cup of beef broth.
8. You need 1/4 cup of soy sauce.
9. Prepare 1/4 of teriyaki sauce optional.

I am not disappointed,… Types of Hibachi Grills. Hibachi grills come in different sizes, shapes, and configurations. The cheaper hibachis made from cast aluminum can be a problem because they tend to rust and fall apart. If you want to get a good hibachi, pay a little more and get a good solid cast iron one.

Hibachi (my way) step by step

1. Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work..
2. Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work.
3. Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish..
4. Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick..
5. When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed).
6. Keep moving food around so it don’t stick (my attempt of an heart lol.).
7. Add the rice next and the cooked chicken wait for a few mins then mix all the food together.
8. Add sauce after all food has heated though. The rice will stick if you don’t move the food around.
9. Done when there’s no sauce that u can see on the flat grill....
10. Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too..
11. Last step remove food quickly and immediately clean the grill... after taking food inside. For grill cleaning tips feel free to send me a message or a chat...

My recipe for this fried rice is a copycat approach on the one that you get served in the various Hibachi restaurants. I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood! The best part is, that I created the recipe in such a way that YOU can adjust the recipe to your. This prevents it from getting mushy and overcooked. I only use eggs and sweet onions in my Hibachi rice, because that is the way it is prepared at my favorite, local Japanese restaurant.

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