Easiest Way to Make Delicious Japanese-style Chicken Tenders

Japanese-style Chicken Tenders. This is a variation of my Chicken Tenders Recipe, I mention it's versatility and I do love to be right! Its juicy chicken is complimented by Panko and spices and then its served with my Spicy Asian BBQ sauce!. Stir-Fry Thai Noodles with Chicken Meatballs Aidells.

Today's Crispy Asian Chicken Tenders are a new twist on my more classic Honey Mustard Chicken Tenders, and they inspired me to create these Grilled Chicken Tenders too. I swapped the honey-mustard combo for an Asian-inspired soy, ginger, and garlic marinade. I also added a healthy amount of sriracha to give the chicken tenders a kick. You can cook Japanese-style Chicken Tenders using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Japanese-style Chicken Tenders

1. Prepare 6 of pieces Chicken tenderloins.
2. Prepare 1 tbsp of ☆Sake.
3. Prepare 1 of and 1/2 tablespoon ☆Soy sauce.
4. It's 2 tbsp of ☆Mirin.
5. It's 1 piece of ☆Grated ginger.
6. Prepare 1/2 tsp of ☆Hon-Dashi dashi stock powder.
7. You need 1 of Katakuriko.

The secret to making oven baked chicken tenders juicy and crispy is the coating. This recipe has a three-step process for coating your chicken breast tenders: Flour; Eggwash; Panko (or breadcrumbs) I love using Panko breadcrumbs in this recipe. Panko is a Japanese-style breadcrumb that's a bit lighter and fluffier than a traditional breadcrumb. A thin, crispy, tasty batter covering tender morsels of chicken.

Japanese-style Chicken Tenders instructions

1. Remove the sinews from the chicken and lightly pound with back of a knife. Slice diagonally into bite sized strips..
2. Mix ☆ ingredients and combine Step 1. Marinate for 30 minutes..
3. In a plastic bag, put the katakuriko and drained chicken. Close the bag and shake Evenly coat the chicken with katakuriko..
4. Deep fry in medium to high heat until crisp Chicken fillet is thin and cooks very fast so be careful not to over fry them..

I served this chicken with basmati rice and steamed carrots. I check the local supermarked for rice flour and potato starch and found they had rice flour but no potato starch. Then I came across a gluten free all-purpose mix in the same store. Japanese-style Sweet and Sour Chicken Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. There's plenty of root vegetables for texture and nutrients too.

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