Recipe: Appetizing Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. When I say thin, I mean really thin — usually no more than a.

Baked in a delicious balsamic mixture and stuffed with fresh I used boneless skinless chicKen thighs instead. Couldnt fill nearly as full as you could a breast, but didn't affect the taste with the topping served over it. This bruschetta chicken is the perfect summer garden meal! You can cook Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. Prepare 6 of boneless and skinless chicken thighs (trim extra fat).
2. Prepare 1 tbsp of olive oil, extra virgin.
3. It's 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. Prepare 1 of salt and pepper to taste.
5. It's 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. Prepare 2 tbsp of balsamic vinegar.
7. Prepare 4 cup of fresh baby spinach.

Juicy, flavorful chicken topped with The bruschetta chicken that is actually making it possible for me to crave chicken for dinner again! With no advance planning required, this. This stuffed chicken thigh recipe utilizes frozen spinach in a delicious way, resulting in a simple yet impressive weeknight dinner. If you need to, you can thaw frozen spinach by leaving it in the fridge overnight; another way to thaw frozen spinach is to put it in a strainer and run it under warm water.

Bruschetta and Spinach Chicken Thighs step by step

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Chicken thighs are flavorful, tender and succulent, which is why they're a staple for our high-fat, low-carb ketogenic diet. Creamy Sun-Dried Tomato Chicken with Basil and Spinach. Bruschetta chicken is the perfect dish to make during tomato season! Learn how to bake breaded chicken perfectly and make a fresh bruschetta topping that works wonders for Delicious breaded chicken, baked in the oven and then topped with fresh tomato bruschetta makes for an amazing meal! Chicken and Spinach in Creamy Parmesan Mushroom Sauce is your perfect comfort food as well as an easy midweek dinner (you can also use leftovers for lunch).

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