Easiest Way to Prepare Appetizing Tandoori Chicken Wings

Tandoori Chicken Wings. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.

Chicken wings are the perfect Keto snack. They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. Pour over the chicken and massage the bag to coat all the wings. You can cook Tandoori Chicken Wings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Wings

1. It's 5 lb of Chicken Wings (or drumsticks).
2. Prepare of <Marinade Sauce>.
3. It's 1 cup of Plain Yogurt.
4. It's 1 tsp of Garlic Paste.
5. You need 1 tsp of Ginger Paste.
6. Prepare 1 tsp of Salt.
7. It's 1 tsp of Cayenne Pepper.
8. You need 1 Tbsp of Garam Masala.
9. You need 1 Tbsp of Lime Juice (or Lemon Juice).
10. Prepare 1.5 Tbsp of Coconut Oil.

Arrange the wings on the grill grate. This tandoori chicken wing recipe is done easily in the oven. Place the wings in one layer on a rack on a rimmed baking sheet. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp.

Tandoori Chicken Wings step by step

1. Make marinade sauce: All ingredients put together into the bowl and mix well..
2. Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night..
3. Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown..
4. Enjoy!.

Glaze the wings with store-bought mango chutney after cooking. Add the chicken wings and turn to evenly coat. Oil a steamer basket and place inside the Instant Pot. Remove the chicken from the marinade, letting any excess. Bite into these flavorful Tandoori-Style Chicken Wings.

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