Recipe: Delicious Mike's Slimy Chicken & Rice [awful name-excellent taste]

Mike's Slimy Chicken & Rice [awful name-excellent taste].

You can have Mike's Slimy Chicken & Rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Slimy Chicken & Rice [awful name-excellent taste]

1. It's of ● For The Proteins.
2. It's 4 of EX LG Chicken Thighs [skin on - bone in].
3. Prepare 1 (12.5 oz) of Drained Can Chicken Breasts [crushed/shredded].
4. Prepare of ● For The Soup Base.
5. Prepare 1 Can of Campbells Cream Of Chicken Soup.
6. It's 1 Can of Campbells Cream Of Mushroom Soup.
7. You need 1 Cup of Whole Milk [more if needed to thin your mixture].
8. You need 4 Cups of Uncle Ben's Instant Rice.
9. You need 1 (4 oz) of Can Drained Mushrooms [more if desired].
10. Prepare 1/2 tsp of Fresh Ground Black Pepper.
11. You need 1/2 tsp of Granulated Garlic Powder.
12. It's 1/2 tsp of Granulated Onion Powder.
13. You need 1 tbsp of Knorrs Chicken Powder.
14. It's 1/2 tsp of Dried Rosemary.
15. You need 1 tsp of Hot Paprika.
16. Prepare 1 (4 oz) of Can Sliced Black Olives [topper].
17. Prepare 1/2 Cup of Chopped Green Onions [+ reserves for topper].
18. Prepare 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper].
19. It's of ● For The Options [to taste].
20. Prepare of Sweet Corn.
21. Prepare of Sweet Peas.
22. It's of Thin Sliced Carrots.

Mike's Slimy Chicken & Rice [awful name-excellent taste] instructions

1. What you'll need in steps 1, 2 & 3..
2. Seasonings pictured..
3. You'll eventually top your soup mixture and chicken with shredded cheese..
4. Mix your soup base with your drained canned chicken breasts. Break them all up well..
5. Rinse and pat dry your extra large chicken thighs..
6. Add your chicken thighs to your soup mixture..
7. Cover your chicken thighs with your soup base..
8. Top total mixture with chives, cheese and sliced black olives..
9. Seal tightly and bake at 425° for 1 hour..
10. Place your chicken over your rice. Garnish with chives. Enjoy!.

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