Easiest Way to Prepare Tasty Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Great recipe for Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl).

They will be half cooked with. "Oya" means 'parents', which implies a Chicken, and "ko" means 'child', which implies an egg, so Oyako Don is chicken and egg rice bowl. Donburi or Don is a Japanese name for large rice bowls that are bigger than ordinary rice bowls to serve any rice bowl dishes such as Gyu-don , Katsu-don and Miso Katsu-don. Oyakodon, is an abbreviation for Oyako Donburi (親子丼), which literally means "parent and child bowl," alluding to the use of chicken and eggs together for this rice bowl. You can have Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl)

1. It's 50 grams of Chicken tenderloin.
2. You need 2 of Eggs.
3. It's 1/4 of Onion.
4. Prepare 1 tbsp of ◆Mirin.
5. You need 1 tbsp of ◆Mentsuyu.
6. You need 1 tbsp of ◆Sake.
7. Prepare 1 tsp of Vegetable oil.
8. Prepare 1 dash of Salt and pepper.
9. You need 1 tbsp of Green onions, chopped.
10. It's 1 of Shredded nori seaweed.
11. Prepare 1 of bowlful Plain cooked rice.

If you can get past the slightly morbid name, it's a sublimely satisfying meal that comes together in just minutes. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, onions, and other ingredients are all simmered together. With the intense heat we've been getting on the Peninsula, and my equally intense schedule lately, this kind of quick and easy one-pot. This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make.

Easy Fluffy and Soft Oyako Don (Chicken and Egg Rice Bowl) instructions

1. Remove the sinew from the chicken tenderloins..
2. Cut into bite-sized pieces..
3. Mix the ◆ ingredients, and add the Step 2 chicken. Marinate for about 10 minutes..
4. Beat the eggs..
5. Slice the onion..
6. Pour oil in a frying pan, and heat..
7. Gently sprinkle salt and pepper on the onion, and stir-fry until it becomes soft and wilted..
8. Turn down the heat to low-medium, and add the chicken from Step 3 (including the sauce). Simmer until the meat is cooked through..
9. Turn down the heat to low, and pour in the eggs. Mix by drawing a circle around the pan 2-3 times with your spatula, and cover with a lid..
10. Steam for 20-30 minutes..
11. Stir all over. When the mixture is cooked half way through, turn off the heat ..
12. Portion out rice in a bowl, and transfer chicken-egg combination from Step 11 on top..
13. Sprinkle with chopped green onions and shredded nori seaweed, then you're done..

For people who don't mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice or. Whisk the eggs in a bowl until well-beaten and pour over the chicken and stock. Whisk the eggs in a bowl. Pour the eggs over the chicken and onion. Turn the heat to low and cover with a lid.

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