How to Make Appetizing Goan Chicken Xacuti

Goan Chicken Xacuti. Chicken Xacuti Recipe is essentially a Goan style chicken curry packed with flavours. Xacuti is actually pronounced as 'shakuti' derived from the Portuguese word 'chacuti'. Xacuti (pronounced "Sha-kuti") is a classic Goan dish.

Its a unique dish that consists of Poppy seeds and Kashmiri Lets take a look how the Goan Chicken Xacuti is made! Goan cuisine today is the result of many influences. Chicken Xacuti is naturally gluten-free and paleo. You can have Goan Chicken Xacuti using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Goan Chicken Xacuti

1. Prepare 2 tsp of turmeric.
2. It's 2 tsp of cayenne pepper.
3. It's 2 tsp of coriander seeds.
4. Prepare 2 tsp of poppy seeds.
5. You need 1 tsp of ground mace.
6. Prepare 1 tsp of cumin seeds.
7. Prepare 1 tsp of ground cloves.
8. You need 1 tsp of fenugreek seeds.
9. You need 1 large of onion, chopped.
10. You need 4 tbsp of desiccated coconut.
11. Prepare 2 of chicken breasts.
12. You need 1/2 of cauliflower.
13. You need 1/2 of broccoli.
14. Prepare 1 tsp of grated nutmeg.
15. Prepare 2 tsp of tamarind paste.
16. You need 500 ml of coconut milk.

With layer upon layer of flavors, you are sure to enjoy this wonderful Goan dish! About Chicken Xacuti Recipe: A delicious Goan chicken curry that exudes an aromatic flavour. A great chicken dish to add on a dinner party menu, serve with any Indian bread or this also goes. Goan Xacuti Chicken is a spicy chicken curry made with nutmeg and star anise.

Goan Chicken Xacuti step by step

1. Chop onions.
2. Put all spices except nutmeg into dish and grind.
3. Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown.
4. Fry onions in deep pan until golden brown.
5. Add chicken with dessicated coconut and spices and make sure it is well covered.
6. Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered..
7. Grate in nutmeg and add tamarind paste.
8. Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out.
9. Serve with rice and naan.

Make Xacuti masala by grinding together the onion mix and spice mixture. Heat the remaining oil in the same skillet (after giving it a wipe) over high heat, add the chicken pieces and cook until sealed and light brown. Super delicious goan chicken xacuti recipe which taste great with idli, dosa, roti. It specially goes well with goan pao bread. When i was looking for dinner inspiration online, i came across a picture of a.

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