Easiest Way to Make Delicious SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Quality products from the family company you trust: Johnsonville Sausages. Stuff each breast with a third of the sausage mixture and secure the sides together with baking twine or toothpicks. While the pan heats, prepare the chicken by placing half of the dished sausage mixture into the opening of each chicken breast.

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! Stuffed Chicken Breast with Rice The ingredients included among the recipe for stuffed chicken breast with rice, pepper, salt, tomato, basil, and cheese, all of which are used to bring out the natural flavors of the chicken and rice, compounding them together into an amazing taste sensation that will fill your mouth. You can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

1. You need 6 of boneless, skinless chicken breast, pounded thin.
2. Prepare 1 of packet spanish rice, pre-cooked.
3. You need 1/4 lb of each hot sausage and chorizo.
4. It's 1/2 of green bell pepper, chopped.
5. Prepare 2 of green onions, chopped.
6. You need 1 small of onion, chopped.
7. It's 1 can of rotel tomatoes.
8. You need 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
9. You need 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
10. You need 1 of packet Sazon seasoning(latin spice mix).

Lay together the chicken breasts on a flat cutting board. Very lightly season it with salt and pepper. Spread your raw sausage mixture over the chicken. This Sausage Stuffed Chicken Rollatini is a show stopping dinner!

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

1. Pound out chicken breast thin then season both sides with dry season mixture..
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! Season to taste with salt and pepper. Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon.

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