Recipe: Appetizing Chicken teriyaki

Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. You can cook Chicken teriyaki using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken teriyaki

1. It's 2 tbsp of vegetable oil.
2. It's 1 of Chicken breast.
3. It's 4 tbsp of soy.
4. Prepare 3 tbsp of honey.
5. Prepare 2 tbsp of white sugar.
6. Prepare 2 tbsp of white vinegar.
7. You need 1 of minced garlic.
8. It's of Green onion (optional).
9. Prepare of Sesame seeds (optional).
10. It's of Sushi rice (optional).

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Chicken teriyaki step by step

1. Cook chopped chicken breast with vegetable oil in pan.
2. Mix honey, soy, sugar, vinegar, and garlic.
3. In a separate pan heat the sauce till it starts to bubble.
4. Add chicken and mix with sauce on low heat till well coated.
5. Add chopped green onion and cook for 30 seconds.
6. Plate and add sesame seeds.
7. If you please you can cook rice and serve with it.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

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