How to Make Perfect Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya. Healthy Crock Pot Chicken Tortilla Soup. Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking.

The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun. The rice is cooked separately to ensure it is. You can cook Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Skinny Chicken Jambalaya

1. Prepare 2 of chicken breasts, sliced into strips.
2. Prepare 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. Prepare 2 of bell peppers, sliced into strips.
4. Prepare 1 of onion, sliced.
5. You need 1 of (14.5-oz) can petite diced tomatoes.
6. Prepare 2 cup of water.
7. You need 8 oz of package jambalaya rice mix.

I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. Crockpot Chicken Jambalaya recipe: Try this Crockpot Chicken Jambalaya recipe, or contribute your own. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add.

Crock Pot Skinny Chicken Jambalaya step by step

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. View top rated Crockpot chicken jambalaya recipes with ratings and reviews. Thank you so much for sharing it. I'm on a blog hop today, blogging about my book and adding a recipe.

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