Recipe: Yummy Rachel Khoo's Red wine chicken

Rachel Khoo's Red wine chicken. Rachel Khoo has a fabulous knack of taking great French recipes and making them simple so that everyone can make the most delicious, authentically French dishes like this Poulet rôti au vin rouge - roast red wine chicken recipe from her book My Little French Kitchen… Rachel's petits conseils. Delciously boozy recipes from Rachel Khoo's new book. Raise a glass with Rachel Khoo!

Once the barbecue is at the red glowing coal stage, put the livers and rolls on the barbecue. Turn over after a couple of minutes. To serve: put the livers in the rolls with lettuce. You can cook Rachel Khoo's Red wine chicken using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rachel Khoo's Red wine chicken

1. It's 1/2 cup of red wine use your favorite.
2. Prepare 5 pounds of whole chicken.
3. You need 3 ounces of tomato paste.
4. Prepare 1/3 cup of red wine vinegar.
5. You need 1/2 teaspoon of marjoram.
6. You need 1/2 teaspoon of thyme.
7. You need to taste of salt and pepper.
8. It's 6 of carrots.
9. It's 2 of medium onions.
10. Prepare 1/3 cup of water.
11. You need 6 of medium potatoes optional I didn't use to keep low carb.

Rachel Khoo. #Foodwriter #Broadcaster #Creative #Entrepreneur 🍴🌎🍒🏄‍♀️ Brand partnerships 📧 below #Adventure #Butter #Recipes & more 👇 linkin.bio/rachelkhooks. Rachel Khoo recipes-recipe ideas-woman and home. We earn a commission for products purchased through some links in this article. Despite not knowing a word of French, Rachel Khoo decided to pack up her pots and pans and move to Paris six years ago.

Rachel Khoo's Red wine chicken instructions

1. Cut the chicken up into 8 pieces..
2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag..
3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight..
4. Preheat oven 395 degrees Fahrenheit.
5. Cut the onions and carrots into quarters. lay in a roaster pour in the water..
6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute..
7. Uncover and baste the chicken with liquids..
8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately..
9. I hope you enjoy.

There she enrolled at the world famous. Poulet roti au vin rouge (Roast red wine chicken). Hi Andrew - all the recipes will be in my new book, Rachel Khoo's Kitchen Notebook, which is due out next year. You can pre-order it here if you like. Rachel Khoo is a renowned cook and food writer who has published six. 💄 Catch me on #MyBeautyHabits podcast where I talk to @outspokenbeautypodcast about finding my first red lipstick, career, my fav beauty and skincare.

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