Recipe: Yummy Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can have Chicken Tikka Masala using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

1. It's 4 of skinless boneless chicken breasts.
2. It's 1 of For the marinade:.
3. You need 2 tbsp of curry powder, mild or medium.
4. It's 1 1/2 tsp of smoked paprika.
5. You need 1 tbsp of finely grated, peeled fresh ginger.
6. Prepare 2 of garlic cloves, crushed.
7. You need 1/2 cup of natural yogurt.
8. It's 1 tsp of sea salt flakes.
9. Prepare 2 of For the masala sauce:.
10. Prepare 1 tbsp of vegetable oil + 1 teaspoon to fry chicken.
11. It's 1 tbsp of finely grated, peeled fresh ginger.
12. It's 1 large of onion, chopped small.
13. It's 1 clove of garlic clove, crushed.
14. You need 1 tbsp of mild or medium curry powder.
15. You need 1 can of Cream of Tomato soup.

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients!

Chicken Tikka Masala step by step

1. Mix the marinade ingredients in a shallow dish or large bowl..
2. Cut the chicken breasts into bite size pieces..
3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight).
4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally..
5. Add the curry powder and cook, stirring for another 2 minutes..
6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water).
7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids).
8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce).
9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes..
10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer...if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out).
11. Serve with plain boiled rice, fragrant spiced rice or naan breads..

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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