Easiest Way to Cook Delicious Chicken Thigh with Versatile Rub

Chicken Thigh with Versatile Rub. This moist and smokey flavored chicken is great for any They loved the tasty thighs paired with coleslaw, baked beans, and cornbread. But, these thighs are versatile enough to work with almost any side dish you. This spice rub is perfect on grilled chicken thighs, breasts and legs.

Instead it uses whole red peppercorns (can also use pink peppercorns) and whole fennel seed. Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside. Press thigh on to plate so spice mixture sticks, do this on both sides. You can cook Chicken Thigh with Versatile Rub using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Thigh with Versatile Rub

1. You need 2-3 tbsp of versatile rub -- https://cookpad.com/us/recipes/6266607-versatile-rub.
2. You need 2 of boneless chicken thigh, cut into two.
3. It's 1 tbsp of oil.

Place thigh on to trivet that has been sprayed with non stick spray turned upside down, with skin side down. Easy and delicious chicken thigh recipes to make the most of this versatile and inexpensive cut, including chicken thigh bakes, butter curry and more. Chicken thigh recipes are versatile and delicious, you can bake them, marinade them, dice them into curries, stir-fry them and so much more. Indian spices are rubbed onto chicken thighs and roasted until brown and crispy for a quick and easy meal.

Chicken Thigh with Versatile Rub step by step

1. Rub the chicken with condiments. Wait for 15 minutes (or leave overnight in the fridge)..
2. Heat oil in the pan. (I used the highest setting) Cook the chicken and flip after 3-4 minutes in high heat. Cover the pan and lower the heat until chicken is cooked..

If you've tried these Indian Spice Rubbed Chicken Thighs or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in the comments below. The second time I used skinless breasts because the thighs had so much oil and I thought it might be just as good with less fat. It wasn't bad at all, but not as good as. Unlike leaner cuts of meat, chicken thighs are available bone-in, skin-on, as well as boneless and skinless, and can be cooked in virtually any way you prefer. Simply coat each thigh with olive oil, rub on the mix of flavorful herbs and spices, and put it in the oven.

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