How to Cook Tasty Stuffed Chicken Breasts

Stuffed Chicken Breasts. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe.

It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf. Spicy Buffalo Style Stuffed Chicken Breasts. Chicken dinners can get real boring, real fast. You can cook Stuffed Chicken Breasts using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breasts

1. You need 4 large of boneless, skinless chicken breats.
2. It's 1 1/2 cup of chopped mushrooms.
3. It's 2 tbsp of parsley.
4. You need 1 tbsp of butter.
5. It's 1/4 tsp of black pepper & salt.
6. You need 1/4 cup of teriyaki sauce.
7. Prepare 4 oz of fresh spinach.
8. It's 1 tbsp of olive oil.
9. Prepare 1/4 tsp of granulated garlic.
10. It's 12 slice of of your favorite cheese.
11. Prepare 1 of toothpicks to secure chicken.

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. By CSLUSH; Chicken Breasts Stuffed with Crabmeat. Sauteed chicken breasts packed full with crab, cream cheese and herbs.

Stuffed Chicken Breasts step by step

1. Preheat oven to 350º..
2. Pound chicken breasts until flat..
3. In a medium skillet, as mushrooms, parsley, butter, pepper, salt amd teriyaki sauce..
4. Saute mushrooms until soft. Set aside..
5. In another skillet, add spinach, 1 tbsp olive oil, granulated garlic and 1/4 tsp salt & pepper. Saute until spinach wilts..
6. Cut cheese into slices for filling..
7. Assemble chicken with cheese slices on the bottom, top with mushrooms and then spinach..
8. Roll chicken amd pin together with toothpicks to secure..
9. Bake for 30-35 min until chicken is no longer pink and is cooked through..
10. Serve with your favorite sides..

A family favorite that company will love. Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken. Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely.

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