Recipe: Perfect Easy Homemade Chicken Teriyaki (Gluten free)

Easy Homemade Chicken Teriyaki (Gluten free). Our recipe for gluten-free teriyaki sauce is easy to make. Use it in your favorite Asian dishes, dipping sauces, and marinades for grilled meats, poultry, and fish. We really like dipping gluten-free chicken wings and drummies in this delicious sauce.

Easy Homemade Chicken Teriyaki (Gluten free) How to pair up your delicious Teriyaki sauce with chicken. Now that your gluten-free teriyaki is ready, it's time to add chicken to the mix. Everyone loves teriyaki chicken--and this one is better for you with much less added sugar. You can cook Easy Homemade Chicken Teriyaki (Gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Homemade Chicken Teriyaki (Gluten free)

  1. You need 2 pieces of Chicken Thigh.
  2. Prepare 3 Tbsp. of Cooking Sake (total).
  3. It's 2 Tbsp. of Soy Sauce.
  4. You need 2 Tbsp. of Mirin (Sweet Cooking Rice Wine).
  5. You need 1 tsp. of Sugar.
  6. You need 1 Tbsp. of Vegetable Oil.

It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie--carrots, snow peas, green beans--that you have on hand. These Oats Are NOT Gluten Free; How to make Gluten Free Teriyaki Sauce. Gluten free teriyaki sauce is definitely something I took for granted along with a million other things that contain gluten.

Easy Homemade Chicken Teriyaki (Gluten free) step by step

  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..
  3. Cook over low heat for 3 minutes with a lid..
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.

Notes about Homemade Teriyaki Sauce: I can't with a good conscience call this sauce completely MSG free. Depending on which starting base you use between soy sauce, liquid aminos, or Tamari sauce, you will have varying degrees of naturally occurring MSG in the sauce. Liquid aminos is a plant-based sauce which is gluten-free. Serve teriyaki chicken sprinkled with chopped spring onions and sesame seeds, and rice of course. I hope this gluten-free teriyaki chicken brings you comfort, wherever you are in this world.

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